Sunday, October 5, 2008

Caketastic Sugar Delights

Thanks to sketchhound, John Swanson, for sending me these images from a vintage bakery recipe book! John's Pop was an expert at the art of baking -but for bakeries, so all the recipes in his book are for 100 lbs of flour and 300 eggs and stuff like that. But it seems they also included instructions on how you should decorate your holiday delights.

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tot said...
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